Back to Homepage

About Us

HungryGoWhere aims to build on its longstanding legacy as Singapore’s go-to food website by helping diners discover new flavours and experiences, and deepening their knowledge of the highways and byways of food. Relaunched in 2022, it will do that through thoughtful, quality content from comprehensive food guides and insightful food explainers to in-depth personality interviews and news features.

Founded in 2006, HungryGoWhere was a pioneering food site that became among the most-visited food platforms in Singapore.

Our Team

Kenneth Cheng
Kenneth Cheng, Editor

In love with words and coffee, Kenneth enjoys burying himself in a good book and soaking in Singapore’s bustling cafe scene. After more than six years as a journalist and later an editor at national news outlet TODAY, he’s relishing his new assignment — to shape and tell stories about food.

Zawani Abdul Ghani
Zawani Abdul Ghani, Assistant Editor

Wani’s racked up more than 10 years of editorial experience spanning all facets of lifestyle, including travel, beauty, fashion, and predominantly, food. She enjoys discovering untold stories through the gastronomic lens and is game for the sweet, the savoury, and sometimes, even the strange.

Sarah Chua
Sarah Chua, Writer

Sarah is constantly seeking out new coffee spots and cocktail bars around the world, and should probably drink more water while at it.

Foo Jia-En
Foo Jia-En, Writer

Jia-En has worn several hats in her career — first writing TV scripts, then food and lifestyle stories at Wine & Dine. But some things will never change: Her love of words, cats and caffeine.

Lu Yawen
Lu Yawen, Writer

Yawen has written a lot about food in her previous roles as the editor-in-chief of Wine & Dine and later as the associate digital editor of The Peak. Still, she’s only just learning that her appetite is bigger than her stomach.

Toh Ee Ming
Toh Ee Ming, Writer

Curious and quietly passionate, Ee Ming is a storyteller with a love of photography, insightful reads, films, and offbeat and obscure places. Her work has appeared in outlets such as the Associated Press, South China Morning Post, National Geographic, CNBC and Southeast Asia Globe.

Kenneth Cheng
Kenneth Cheng, Editor

In love with words and coffee, Kenneth enjoys burying himself in a good book and soaking in Singapore’s bustling cafe scene. After more than six years as a journalist and later an editor at national news outlet TODAY, he’s relishing his new assignment — to shape and tell stories about food.

Zawani Abdul Ghani
Zawani Abdul Ghani, Assistant Editor

Wani’s racked up more than 10 years of editorial experience spanning all facets of lifestyle, including travel, beauty, fashion, and predominantly, food. She enjoys discovering untold stories through the gastronomic lens and is game for the sweet, the savoury, and sometimes, even the strange.

Sarah Chua
Sarah Chua, Writer

Sarah is constantly seeking out new coffee spots and cocktail bars around the world, and should probably drink more water while at it.

Foo Jia-En
Foo Jia-En, Writer

Jia-En has worn several hats in her career — first writing TV scripts, then food and lifestyle stories at Wine & Dine. But some things will never change: Her love of words, cats and caffeine.

Lu Yawen
Lu Yawen, Writer

Yawen has written a lot about food in her previous roles as the editor-in-chief of Wine & Dine and later as the associate digital editor of The Peak. Still, she’s only just learning that her appetite is bigger than her stomach.

Toh Ee Ming
Toh Ee Ming, Writer

Curious and quietly passionate, Ee Ming is a storyteller with a love of photography, insightful reads, films, and offbeat and obscure places. Her work has appeared in outlets such as the Associated Press, South China Morning Post, National Geographic, CNBC and Southeast Asia Globe.

Contact Us